🧂 Seasoning Labels
Based on my understanding of the food service industry and certain of its practices that most closely parallel those of a home cook (an understanding largely acquired passively by watching television shows and reading forum posts) one of the most recommended methods of seasoning storage is to place each seasoning in its own transparent plastic deli container – lidded, labeled, and stacked. Elegant and simple. The rationale behind this container standard, which I have confirmed through firsthand experience, is as follows:
